Thursday, February 2, 2012

Recipe Week 2 .5

Few thoughts about today: I think that Ground Hog's Day is silly. Either way, it's going to get warmer at some point. Also, why haven't there been any movies made about vampires chasing pregnant women? Did you know that you have 4 extra pounds of blood when you're pregnant?! What  - 4 lbs? That's right. I lost my eye glasses two days ago at school. I have NO idea where I placed them - we'll credit that one to PB. Anyways - back to recipe week. {Have you tried any of them yet?}

I didn't need any pregnancy hormones to love this next recipe. It's one of my favorite breakfast dessert items. My friend Polly gave it to me almost two years ago. I even have it titled, Polly's Coconut Pie in my recipe book. :) So, here you go:

Polly's Coconut Pie
Ingredients:
1/2 cup self rising flour {if you don't have self rising flour - you can use this substitution - thanks Whitney!}
1 and 1/3 cups sugar
4 eggs beaten
2 cups milk
1/4 cup melted butter
1 teaspoon vanilla
{you'll also need about 1 and 1/2 cups of coconut - but won't add that till later}

                                                         Preheat oven to 375 F

Mix all of those ingredients together, and pour into a 9" pie dish
Then on top of your mooshy stuff in your pie dish, add about 1 and 1/2 cups of coconut (I usually just eye it)

Bake for 30-35 minutes. You'll have to experiment with the pie hot or cold to see how you like it. I prefer it cold.

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