(I don't have a photo. But you MUST believe me. This is delicious.)
Bean, Feta, Corn DipIngredients:
1 can black beans
1 can shoe-peg corn (or any corn works)
1 container of 6oz feta (tomato basil feta is extra good also)
1/3 cup olive oil
1/3 cup apple cider vinegar
1/4 cup sugar
1. Drain corn and beans - then rinse
2. Mix sugar, olive oil, and cider vinegar together in a bowl
3. Add other ingredients.
4. Let it marinade for a while in the fridge - then serve.